Spirulina (scientific name: Spirulina), belongs to the phylum Cyanophyta, Cyanophyta, Oscillaceae, and Spirulina. Organic Spirulina is a primitive unicellular blue green algae with over 60% protein content. These microscopic plants grow naturally in lakes rich in salt.
Spirulina is one of the microalgae produced in large-scale industrialization. It is a rare algae organism with a life history of 3.5 billion years, and it is also a natural food. Spirulina is the richest and most comprehensive organism in nature. Spirulina is rich in high-quality protein, fatty acids of γ-linolenic acid, carotenoids, vitamins, and a variety of trace elements such as
iron, iodine, selenium, zinc, etc.
