Garlic extract

Product Name:  Garlic extract
Botanical Name:  Allium sativum L.
Specification: Allicin 1-5% , 10:1,100:1
Odor: Characteristic
Part Used:Seed
Test Method: HPLC
Active Ingredient: Allicin
Molecular formula : C6H10OS2
Shelf life: 2 years

What is Garlic extract？

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic .and get rid of the odor of the product ,we call it Garlic Extract (Allicin).

Garlic Extract we produced has all the nutritional elements of Garlic, but it has a much more function than the Garlic with a higher concentration of functional factors.

Function:

1. Help in the prevention of cancer.
2. Improve immune function .
3. Iower and help keep blood sugar stable.
4. Helps prevent against heart disease and strokes.
5. Relieves gas and other stomach complaints .
6. Preventive against diseases and infection.
7. Helps increase the body’s ability to handle the digestion of meat and fats.
8. Helpful in getting rid of athlete’s foot.
9. Relieves gas and other stomach complaints.
10. Ttreat respiratory complaints such as asthma and chronic bronchitis .
11. Improving the quality of meat, milk and egg. Thus to improve  food’s  flavor.
12. Detoxicating, keeping health, and removing blood stasis .
13. Used externally for cuts, wounds, and skin eruptions .

Application:

1. Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases.
2. Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.
3. Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat.
4. Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on .