Factory supply high quality Gelatin

Gelatin description：

Gelatin, which has no fixed structure and relative molecular weight, is partially degraded by collagen in animal skin, bone, muscle membrane, etc. into white or light yellow, translucent, slightly shiny flakes or powder; it is a kind of Colorless, odorless, non-volatile, transparent and hard non-crystalline substance, soluble in hot water, insoluble in cold water, but can slowly absorb water to swell and soften, gelatin can absorb 5-10 times the weight of water. Gelatin is one of the most important natural biopolymer materials and has been widely used in food, medicine and chemical industries.

Gelatin Storage：

Stockpiled at the ventilated place, avoiding rain, moisture and insolation. Please handle with care to prevent bag damage, store away from toxic substances.

Essential details

Storage Type:dry and cool

Specification:120-300 bloom

Shelf Life:2 years

Ingredients:Emulsifiers, Preservatives, Stabilizers

Content:Beef skin bone,

Instruction for use:Bakery, jelly, cake, candy, jelly,meat

CAS No.:9000-70-8

Other Names:gelatina/gelatine

Type:Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS

Color:Light yellow

Smell:Odorless

Shape:Granule or powder

Certificate:HALAL, ISO, GMP, HACCP, VHC, HC

Jelly strength:120,140,160,180,200,220,240,260,280,300 bloom

Size:5-80 mesh

Packing:25kg/bag. Standard export packaging

Export markets:Eu, Russia, India, Vietnam, USA, Chile, Peru, etc

Another name:Food Grade Gelatin/edible gelatin/gelatine/gelatina

Application:Candy, meat, jelly , desert, ice cream