Food Additives fruit Jam Pectin Carrageenan Powder Thickener Stabilizer

Specifications:

1.Emulsification

2.Stabilizing

3.Thickening

4.Suspension

5.Improve the palate of the relative product

Product function and application:

The product jam powder have the function for emulsification, stabilizing, thickening, suspension. This product can be used to produce the fresh jam, the concentrate juice or jam, flavor fruit jam or the freeze proof jam. And improve the palate of the relative product.

The jam powder can make the jam become thickened and uniformly.if we use the knife streak the jam, the jam liquid can’t dropt very quickly. It easy to daub the jam in cake uniformly.

Shelf life: 24 months

Net content/ Specification: 25kg/bag